A Journey of Flavour and Innovation
Founded in the 1990, Tian Ran Vegetarian Food began with a humble mission: to create delicious, vegetarian foods using konjac and natural flavorings. Listening closely to customer feedback, we continuously refined our recipes and expanded our offerings.
Fast forward to today, Tian Ran has grown into a beloved brand, known for its diverse range of vegan and vegetarian products. Our specialties include vegan fishballs, vegan fishcakes, and the iconic Singaporean dish, vegan Yong Tau Fu (酿豆腐). We take pride in adding authentic flavors to our products, ensuring they resonate with the local palate.
Our commitment to innovation has led us to develop popular vegan versions of traditional dishes, such as vegan laksa and vegan mee siam paste. Our vegan chili belachan, made extra spicy with chili padi, has become a customer favourite.
At Tian Ran, we are dedicated to serving our community with high-quality, flavourful vegan and vegetarian foods. As we look to the future, we are excited to collaborate with partners to bring our products to international markets, sharing the taste of Tian Ran with the world.
TRVEG FOOD PTE. LTD. Deliciously plant-based, where vegan and vegetarian delights shine.
🌱 天然素食的故事
天然素食制造供应创立于1990年代，起初怀着一个朴素的使命：使用魔芋和天然调味料，制作美味的素食食品。我们始终倾听顾客的反馈，不断改进配方，丰富产品种类。
时至今日，天然素食私人有限公司已发展成为深受喜爱的品牌，以多样化的纯素和素食产品闻名。我们的特色产品包括纯素鱼丸、纯素鱼饼，以及新加坡经典菜肴——纯素酿豆腐（Yong Tau Fu）。我们坚持为产品注入地道风味，确保符合本地人的口味。
我们不断创新，推出传统菜肴的纯素版本，如纯素叻沙和纯素暹米酱。我们的纯素辣椒峇拉煎（Belachan），采用小辣椒特别调制，香辣十足，深受顾客喜爱。
我们致力于为社区提供高品质、风味十足的纯素和素食食品。展望未来，我们期待与合作伙伴携手，将我们的产品推向国际市场，把天然的美味分享给全世界。
天然素食私人有限公司. 让纯素与素食的魅力闪耀！
